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This post breaks down reduction strategies by product lifecycle phase, seeks to identify truly residual emissions and explores the role of carbon removal in the food supply chain.

Originally published on Clim8 Invest’s blog.

Preface: Scope & Science Based Targets

I’ll be talking in terms of Scopes. These are 3 main categories of carbon emissions split up for easier…

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Emilien Hoet

Head of ClimatePartner UK. Previously at Provenance, Vita Mojo & Crowdcube. Sustainability geek and passionate foodie.

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